The Hakushu 18 Year Old Single Malt Japanese Whisky is made exclusively from malted barley, which is milled and mashed with water sourced from the Ojira River and Jingu Rivers (the water has a unique softness and purity, made possible by its filtration through the granite rocks of the Japanese Alps). Once the whisky has aged for a minimum of 18 years, it is brought to proof with pure Japanese spring water. As a result of the whisky’s slumber in Japan’s deep forests, Hakushu 18 Year Old Single Malt Japanese Whisky has a fruity aroma, with hints of orange, pear and dry smoke. (On Order)
