Almonds – Ground ORG – 250g

Almond flour is usually made with blanched almonds (no skin), whereas almond meal can be made both with whole or blanched almonds. The consistency is more like corn meal than wheat flour. Typical Values Typical values per 100g Energy(k): 2322 kj Energy(kcal): 630 kcal Fat: 55.8 g of which saturates: 4.7 g Carbohydrates: 6.5 g of which sugars: 4.2 g Fibre: 7.4 g Protein: 25.4 g Salt: 0 g Storage: cool, dry & hygienic; away from direct light & strong odours.