Using their distinctive signature recipe as a base the Billington’s have distilled freshly harvested rhubarb and hand picked elderflowers from their family farm into the gin. On the nose a sweet floral aroma, the flavour profile is imminently stewed rhubarb balanced by subtle floral flavours. Blushing Vixen gets its distinctive hue from dried beetroot powder making it distinctively appealing and still 100% natural. Delicious over ice with a splash of tonic.
