Prawn Pickle (Jhinga Macha ko Achar)- GAON KO KOSELI

A delightful and spicy prawn pickle made in authentic village style. Jhinga Macha ko Achar brings together the rich flavors of sun-dried prawns, traditional Himalayan spices, and mustard oil, creating a mouth-watering burst of umami in every bite. This homemade delicacy is a nostalgic treat, reminding you of the warmth and taste of home. Perfect as a side dish with dal-bhat or a quick snack with chiura. ��️ Spicy | �� Protein-rich | �� Homemade Taste Storage: Keep in a cool, dry place. Refrigerate after opening.